cinnamon
Cinnamon is a spice obtained from the inner bark of several tree species and is a common taste in cooking, especially around Christmas time. The flavour of cinnamon is due to an aromatic essential oil and has long been used as a digestive aid.
It is also used for treating some fungal infections and open wounds – externally, and treating blood sugar levels (diabetes, for example), preventing Alzheimer’s disease and Multiple Sclerois, treating HIV/Aids, reducing the risk of cardiovasular disease.
For more information – https://www.tntteas.com/ingredients/cinnamon/
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Arthritis Relief Honey
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Berry Harvest™
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Christmas Spirit™
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Cinnamon Apple Pie Chai™
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Cinnamon Vanilla™ honey
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Gingerbread honey
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Showing 1–6 of 10 results