Ceylon tea is a type of black tea that is grown and produced in Sri Lanka that is a popular choice among tea drinkers.
Ceylon tea has a unique and distinct flavour using high-quality tea leaves that is influenced by a variety of factors, including the altitude at which the tea is grown, the soil conditions, and the climate. The leaves are carefully selected and processed to ensure that the final product is of the highest possible quality.
Ceylon tea is available in a variety of types and grades, including black, green, and white tea, as well as flavoured and herbal teas. We, however, only stock the popular black tea varieties.
This information is provided for educational and informational purposes. It is not provided to diagnose, treat, cure, or prevent any disease. Legally, we are unable to make these claims directly, but we urge you to review the clinical references we list on this site and conduct your own research. These products are intended for dietary supplement purposes only. Whilst we are professional herbalists, and every care has been taken to provide accurate and up-to-date information, as a consumer, you should always consult your healthcare professional before consumption, especially if you are pregnant, nursing, have a medical condition or are taking medications. We do offer free personal consultations for solutions specific to your needs.