Description
An indulgent and decadent flavoured Chai. Combining the intense flavour of caramel with a black tea full of antioxidants that are good for heart health, high blood pressure, improve gut health and treats ‘bad’ cholesterol.
Creme Caramel Chai™ Iced
£7.00
An indulgent and decadent flavoured Chai that combines the intense flavour of caramel with a black tea for flavour and wellbeing.
- Description
- Additional information
- Wellbeing
- Profile
- Ingredients
- Certifed Origins
- Preparation
- Reviews (0)
Additional information
| Weight | 50 g |
|---|
Wellbeing
A tea that is full of antioxidants that are good for heart health, high blood pressure, improve gut health and treats ‘bad’ cholesterol.
Profile
Ingredients
Black tea | Marigold | Stevia | Natural flavours
GMO-Free. Suitable for vegans.
T’n’T Teas® Creme Caramel Chai™ uses certified, premium quality professionally mixed ingredients, from highest quality, medicinal natural herbs from around the world. We pay special attention to the purity of the plants, so we only buy the certified raw materials for our products from reliable, controlled sources, so we can ensure that we minimise contact with foreign substances during storage, transportation, and production.
Warning: Prepared in an area where Mustard seed & Celery are also used. Herbs have medicinal properties that will affect the body but should not replace examination and advice from your medical practitioner. Please check that they are happy for you to drink herbal infusions. If you feel any discomfort, stop immediately and find out the cause (it may not be herbal tea that caused the discomfort!).
This tea contains 100% natural products without allergens or impurities, and no added flavours or colourants, so its consumption should not cause any unpleasant stomach upsets.
Certifed Origins
Hand-blended & packaged in Shropshire, England.
Preparation
Preparation for a cup of hot tea: Boil a fresh cup of water and pour over a teaspoon of tea and steep with a cover for 3-5 minutes. Serve with [coconut] milk.
Preparation for iced tea: Boil a cup of water and pour over 2-3 tablespoons of tea and steep for at least 5 minutes. To cool, dilute to 1 litre with iced water & [coconut] milk.
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