Description
Darjeeling tea is a type of black tea produced in India. Darjeeling tea has a fruity aroma and a golden or bronze colour, depending on the way it’s brewed. Tea experts say it has notes (flavours) of citrus fruit, flowers, and even a vegetal quality. Darjeeling tastes sweeter and less bitter than other forms of black tea.
It’s often called “the champagne of teas.” Like champagne, a sparkling wine produced in the Champagne region of France, in order to be called such, Darjeeling tea must be grown and produced in the Darjeeling district, a geographically protected region in West Bengal, India.
Disclaimer
This information is provided for educational and informational purposes. It is not provided to diagnose, treat, cure, or prevent any disease. Legally, we are unable to make these claims directly, but we urge you to review the clinical references we list on this site and conduct your own research. These products are intended for dietary supplement purposes only. Whilst we are professional herbalists, and every care has been taken to provide accurate and up-to-date information, as a consumer, you should always consult your healthcare professional before consumption, especially if you are pregnant, nursing, have a medical condition or are taking medications. We do offer free personal consultations for solutions specific to your needs.
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