English Breakfast (Decaf) 50g


English Breakfast tea is a boldly flavoured blend of black teas. Decaffeinated so that it is ideal any time of day.

SKU: BM29/ENGM Category: Tags: , , ,


English Breakfast tea is a boldly flavoured blend of black teas. Decaffeinated and ideal at any time of day.

The blend of black teas in English Breakfast usually comes from Assam in India and Ceylon in Sri Lanka. A blend might feature leaves from other parts of India and parts of Africa, China, and Indonesia, too. Because there’s no one supreme Breakfast Tea blend! Each one is differently flavoured and deliciously unique!

This tea is naturally decaffeinated with CO2, not chemicals to provide the taste that can be enjoyed all day long.


This information is provided for educational and informational purposes. It is not provided to diagnose, treat, cure, or prevent any disease. Legally, we are unable to make these claims directly, but we urge you to review the clinical references we list on this site and conduct your own research. These products are intended for dietary supplement purposes only. Whilst we are professional herbalists, and every care has been taken to provide accurate and up-to-date information, as a consumer, you should always consult your healthcare professional before consumption, especially if you are pregnant, nursing, have a medical condition or are taking medications. We do offer free personal consultations for solutions specific to your needs.


Additional information

Weight 50 g

Clinical References

  • Alcohol and Drug Foundation: “Caffeine.”
  • Annals of Epidemiology: “Black Tea Consumption and Risk of Stroke in Women and Men.”
  • Anti-Cancer Agents in Medicinal Chemistry: “Mechanisms of Cancer Prevention by Green and Black Tea Polyphenols.”
  • Consumer Reports: “The Health Benefits of Tea”
  • ESHA Research, Inc., Salem, Oregon: “Tea, black, English breakfast, brewed, Celestial Seasoning.”
  • European Journal of Clinical Nutrition: “Black Tea—Helpful or Harmful? A review of evidence.”
  • Journal of Nutrition: “Antioxidant effects of tea: evidence from human clinical trials.”
  • Lipids in Health and Disease: “Exploring the potential of black tea based flavonoids against hyperlipidemia related disorders.”
  • Nutrition Reviews: “Psychological effects of dietary components of tea: caffeine and L-theanine.”
  • Rasheed Z. Molecular evidences of health benefits of drinking black tea. Int J Health Sci (Qassim). 2019 May-Jun;13(3):1-3. PMID: 31123432; PMCID: PMC6512146.
  • The Journal of Nutritional Biochemistry: “Benefits of microbiota and implications in human health.”


There are no reviews yet.

Be the first to review “English Breakfast (Decaf) 50g”