Sencha Kyushu Green Tea is a high-quality Japanese green tea grown in the southernmost island of Japan called Kyushu. It is known for its delicate and refreshing taste, unique aroma, and numerous health benefits.
To decaffeinate Sencha Kyushu Green Tea, the tea leaves are processed using the carbon dioxide removal method where natural solvents extract the caffeine from the tea leaves while leaving other beneficial compounds intact.
Decaffeinated Sencha Kyushu Green Tea still contains many of the health benefits associated with green tea, including antioxidants, polyphenols, and other beneficial compounds. These nutrients may help to reduce inflammation, improve heart health, support cognitive function, and even reduce the risk of certain types of cancer.
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