Lapsang Souchong is a type of black tea that is smoked over pinewood fires. It is produced in the Fujian province of China, and is one of the oldest types of black tea. It has a strong, smoky flavor and aroma, and is often used in blends with other teas.
The history of Lapsang Souchong dates back to the 17th century. It is said that the tea was first created by accident, when a group of tea farmers accidentally left their tea leaves to dry over a pinewood fire. The resulting tea was so delicious that the farmers began to produce it on purpose.
Lapsang Souchong is made from the leaves of the Camellia sinensis plant. The leaves are first withered, then oxidised, and then smoked over pinewood fires. The smoking process gives Lapsang Souchong its distinctive flavor and aroma.
Lapsang Souchong is a popular tea all over the world. It is often served as an after-dinner drink, and is also used in cooking. Lapsang Souchong can be brewed using either hot or cold water. For hot brewing, use one teaspoon of tea leaves per cup of water. Bring the water to a boil, then remove it from the heat and let it cool for a minute. Add the tea leaves to the water and let them steep for three to five minutes. For cold brewing, use two teaspoons of tea leaves per cup of water. Place the tea leaves in a pitcher and add cold water. Let the tea steep for four to six hours.
Lapsang Souchong is a delicious and versatile tea. It can be enjoyed on its own, or used in blends with other teas. Lapsang Souchong is a great choice for those who enjoy a strong, smoky flavor.
Lapsang Souchong is a good source of antioxidants, which can help protect the body against damage from free radicals. Free radicals are unstable molecules that can damage cells, leading to diseases such as cancer and heart disease. Antioxidants can help neutralise free radicals, protecting cells from damage.
Lapsang Souchong is also a good source of caffeine, which can help improve alertness and cognitive function. Caffeine is a stimulant that works by blocking the effects of adenosine, a neurotransmitter that makes you feel tired. Caffeine can also increase blood flow to the brain, which can improve cognitive function.
Lapsang Souchong is also a good source of L-theanine, an amino acid that has been shown to have a number of health benefits. L-theanine can help improve relaxation and focus, and it may also help improve sleep quality.
Overall, Lapsang Souchong is a healthy tea that can provide a number of health benefits. It is a good source of antioxidants, caffeine, and L-theanine. Lapsang Souchong can help protect the body against damage from free radicals, improve alertness and cognitive function, and improve relaxation and focus.
However, it is important to note that Lapsang Souchong is also high in tannins, which can bind to iron and other minerals in the body, making them less available for absorption.
Therefore, it is important to drink Lapsang Souchong in moderation.
Black Lapsang Souchong tea
This tea contains 100% natural products without allergens or impurities, and no added flavours or colourants, so its consumption should not cause any unpleasant stomach upsets. Please refer to possible side effects in the next tab.
Shake well before use.
GMO-Free. Suitable for vegans.
Hand-blended & prepared in Shropshire, England.
Boil a cup of fresh water and pour over a teaspoon of the tea and allow to stepp for 3-5 minutes.
Lapsang Souchong can be enjoyed on its own, or with milk and sugar. It is also a popular ingredient in cocktails and other mixed drinks.
Possible Side Effects
Lapsang Souchong is generally safe to drink, but there are some potential side effects mainly associated with caffeine that you should be aware of. These could include:
- Increased heart rate and blood pressure.
- Stomach upset thanks to the tannins.