Linden Honey

(2 customer reviews)


Linden is a light-coloured honey with a surprisingly strong taste and aroma that is slightly spicy and citrussy. Good traditional folk medicinal remedy.


Experience the pure essence of Hungary’s pristine lime tree groves with our exquisite Hungarian Linden Honey. Harvested from the fragrant blossoms of lime trees, this honey boasts a delicate, floral flavour that captures the essence of this unique region. The timeless elegance of this honey lies in its purity. It’s free from additives, delivering a taste that’s as close to nature as you can get.

The taste of this honey is extremely surprising – it gives a slightly spicy, citrussy flavour. This honey contains all the regular benefits of pure honey, but unfortunately, we are unable to provide these for legal reasons – please contact us for details.


Additional information

Weight410 g

Taste Profile

Because it’s a light-coloured honey, people are surprised that it has such a strong taste and aroma. Some say it smells woody at first, and then they detect a minty, menthol flavour. Linden honey’s taste is sweet, spicy, and slightly citrusy.


Due to legal reasons, we are unable to provide you with any medicinal benefits that this honey can offer. Please contact us for a consultation to to find our how this honey can benefit you.

Certified Origin

Hungarian flag denoting that one or more ingredients are ethically sourced from Hungary.


Average nutritional values / 100g


1389kJ / 329 kcal



   of which saturates




   of which sugar








Clinical References

  • Annabi, B.; Palm, F. – Pharmacological Research. 2009 Dec;60(6):454-9. doi: 10.1016/j.phrs.2009.08.014. Epub 2009 Aug 21. Anxiolytic and sedative effects of Tilia tomentosa honey in mice.
  • Bargagli, E; Bodi, V., et al. Inflammation. 2011 Mar;35(2):525-35. doi: 10.1007/s10753-010-9267-5. Epub 2010 Aug 11. Anti-inflammatory and antioxidant properties of Tilia tomentosa honey.
  • Blank, I., Fischer, KH. & Grosch, W. Intensive neutral odourants of linden honey Differences from honeys of other botanical origin. Z Lebensm Unters Forch 189, 426–433 (1989).
  • Calzà, L.; Grillon, C. – Oxidative Medicine and Cellular Longevity. 2013;2013:170878. doi: 10.1155/2013/170878. Epub 2013 Aug 12. The Role of Oxidative Stress in Sleep and Sleep Disorders: Implications for Treatment.
  • Chirsanova, Aurica; Capcanari, Tatiana; Boistean, Alina – Quality Assessment of Honey in Three Different Geographical Areas from Republic of Moldova. Food and Nutrition Sciences, Vol.12 No.10, October 27, 2021
  • Cuevas-Glory, L. F.; Pino, J. A.; Santiago, L. S.; Sauri-Duch, E. – Food Chemistry. 2007 Nov 15;105(2):761-70. doi: 10.1016/j.foodchem.2007.03.048. Epub 2007 Mar 24. Radical scavenging capacity of honey from different floral sources.
  • Doggrell, Sheila A. – Evidence-Based Complementary and Alternative Medicine. 2011 Aug;2011:438790. doi: 10.1155/2011/438790. Epub 2011 Jun 21. Tilia tomentosa Honey Attenuates Inflammation and Oxidative Stress in a Rat Model of Acute Bronchitis.
  • Farkas, Á., Balázs, V. L., Kõszegi, T., Csepregi, R., Kerekes, E., Horváth, G., Szabó, P., Gaál, K., & Kocsis, M. (2022). Antibacterial and Biofilm Degradation Effects of Hungarian Honeys Linked With Botanical Origin, Antioxidant Capacity and Mineral Content. Frontiers in Nutrition, 9, 953470.
  • Macedo, L.; Fernandes, T. Silveira, L.; Mesquita, A.; Franchitti, A.A.; Ximenes, E.A. – Phytomedicine. 2014 Jan;21(1):119-25. doi: 10.1016/j.phytomed.2013.10.022. Epub 2013 Nov 15. Antibacterial and antiviral activity of Tilia tomentosa honey.
  • Qiao, Jiangtao; Chen, Lihong; Kong, Lingjie; Dong, Jie; Zhou, Zhuoqiang, and Zhang, Hongcheng – Characteristic Components and Authenticity Evaluation of Rape, Acacia, and Linden Honey. Journal of Agricultural and Food Chemistry 2020 68 (36), 9776-9788  DOI: 10.1021/acs.jafc.0c05070
  • Tamokou, J. D. D.; Kuiate, J. R.; Tene, M; Nwemeguela, T. J. K.; Tane, P, – Iranian Journal of Medical Sciences. 2011 Feb;36(1):33-40. The effect of Tilia tomentosa honey on tracheal mucus secretion in rats.
  • Zou, Shuai, Tao, Heng, Chang, Ya-Ning – Characterization of antioxidant activity and analysis of phenolic acids and flavonoids in linden honey. Food Science and Technology . ISSN 1678-457X

2 reviews for Linden Honey

  1. Benjamin Evans

    I took the linden honey on the recommendation for my cough and I have found it really works well.

  2. Sarah Smith

    I wanted a ‘different’ type of honey and the lady at the market told me of her favourite – this one, the Linden honey. Really tasty and I tried it for sleep as she said it helps with insomnia. It does. I was thinking of buying the Lavender honey but I’m glad I got this one. Thank you.

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