Description
Pu-erh tea is made by parching and then fermenting the leaves of Camellia sinsensis, the same plant that is used for making green, oolong, and black teas.
Pu-erh tea is mainly made in southwestern China and Taiwan and contains caffeine.
Disclaimer
This information is provided for educational and informational purposes. It is not provided to diagnose, treat, cure, or prevent any disease. Legally, we are unable to make these claims directly, but we urge you to review the clinical references we list on this site and conduct your own research. These products are intended for dietary supplement purposes only. Whilst we are professional herbalists, and every care has been taken to provide accurate and up-to-date information, as a consumer, you should always consult your healthcare professional before consumption, especially if you are pregnant, nursing, have a medical condition or are taking medications. We do offer free personal consultations for solutions specific to your needs.
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