A refreshing, vitamin-rich, floral iced tea with a pleasing, natural red colour.
Ingredients: Hibiscus, Rose petals, Lemongrass.
Preparation for ice tea: Boil 2-3 tablespoons in a cup of water, pour over the tea and steep for at least 20 minutes. When cool, dilute to 1 litre & add Stevia, Honey or sugar to taste.
Certified Origin: Pakistan, Serbia, Sudan.
Hand blended & packaged in Shropshire, England.
Warning: Prepared in an area where Mustard seed & Celery are prepared.