A spicy blend of Lavender with Black tea and Mint to bring your tastebuds alive.
Preparation: Heat a fresh cup of water to almost boiling point, pour over 1-2 teaspoons of tea and steep with a cover for 15-20 minutes.
Certified Origin: Albania, China, Egypt, Hungary, Indonesia.
Hand blended & packaged in Shropshire, England.
Warning: Prepared in an area where Mustard seed & Celery are also used. Herbs have medicinal properties that will affect the body but should not replace examination and advice from your medical practitioner. Please check that they are happy for you to drink herbal infusions. If you feel any discomfort, stop immediately and find out the cause (it may not be herbal tea that caused the discomfort!).
This tea contains 100% natural products without allergens or impurities, and no added flavours or colourants, so its consumption should not cause any unpleasant stomach upsets. Please refer to possible side effects on this website.